مسحوق حليب كامل الدسم "حرارية متوسطة"
أكياس 25 كغدهون ≥26٪؛ بروتين ≥24.5٪

حليب بقري طازج مجفّف بالرذاذ، بطعم حلو خفيف وقوام مسحوق متجانس.

Product Description
This product is obtained by spray drying of fresh cow milk.
SENSORYSPECIFICATION REFERENCE TEST
ColourWhite yellow
FlavourTypical, slightly sweet ISO 22935/IDF 99
TextureUniform powder free of lumps
PHYSICAL-CHEMICALSPECIFICATION REFERENCE TEST
Milk Fat (% m/m)Min. 26.0 ISO 1736 IDF 009:2008
Protein (% m/m)Min. 24.5 ISO 8968-1 IDF 020-1:2014
Protein MSNF (% m/m)Min. 34.0 ISO 8968-1 IDF 020-1:2014
Lactose (% m/m)Typical 38.5 Calculation
pHpH6.5 - 6.8 ISO 6091 IDF 86:2010
Tritrable acidityMax. 18 ISO 6091 IDF 86:2010 (mL NaOH 0, 1N10g MSGN)
Moisture (% m/m)Max. 3.5 ISO 5537 IDF 26:2004
WPNI (mg/g)1.5 to 5.99 ADPI Bulletin 916
Solubility index mLMax. 1.0 ISO 8156 IDF 129:2005
Scroched Particles (mg)Max. Disc B (15) ADPI Bulletin 916
Ash (% m/m)Typical 5.8 AOAC 930.30 2010 ®
Inhibitory substanceNot detected Delvotest Full Cream Milk Powder - Medium Heat
Microbiological Data
| Parameter | Specification | Column 3 |
|---|---|---|
| AFLATOXIN | SPECIFICATION | REFERENCE TEST ® |
| Aflatoxin M1 (μg/kg) | Max. 0.5 | CHARM |
| MICROBIOLOGICAL | SPECIFICATION | REFERENCE TEST |
| Aerobic Plate count (Ufc/g) | Max. 5.000 | ISO 4833 |
| Coliforms 30˚C (Ufc/g) | Max. 10 | ISO 4832 |
| Coliforms 44,5˚C (/g) | Max. 3 | APHA 2001 |
| Staphylococci coagulase | Max. 10 | ISO 6888-1 POSITIVE (/g) |
| Enterobacteriaceae (Ufc/g) | Max. 10 | AOAC 2003.01 |
| Salmonella spp (/125g) | Absence | 3M ®Molecular Detection Assay |
| Yeast and Moulds (UFc/g) | Max. 50 | ISO 6611 IDF94:2004 |
