OUR PRODUCTS

25 kg cartonsOUT OF STOCK

PPP Cocoa Butter Deodorised

99.9% total fat; melting point 33–36°CWest African

Filtered, deodorized cocoa butter with a mild cocoa taste and aroma.

Alkalized Cocoa Powder "Tulip 535"

10–12% fatWest African

Medium reddish-brown cocoa powder with a distinctive warm color.

25kg bagsBEST SELLER

Alkalized cocoa powder "Tulip 900"

22–24% FatWest African

Dark brown alkalized cocoa powder for a deeper cocoa color.

25 kg cartons

Natural Cocoa Mass

52–56% fatWest African

Roasted cocoa beans ground into a natural mass with characteristic cocoa flavor.

Oils & Fats

Non-hydrogenated; melting point 36–39°C

20 kg CartonsPOPULAR

Shortening "SH3639"

Versatile, non-hydrogenated palm shortening for bread, cookies, biscuits and confectionery.

Fully hydrogenated, lauric; melting point 33–35°C

Cocoa Butter Substitute "CHOCFAT CS-110"

For glossy compound chocolate with easy mold release, without tempering.

20 kg cartonsFEATURED

Cocoa Butter Replacer "CROKO U-110"

Partially hydrogenated; melting point 36–39°C

A non-lauric cocoa butter replacer for coating and enrobing, without tempering.

Palm kernel fat blend; melting point 34–37°C

Cocoa Butter Substitute "CHOCFAT S347"

A palm-kernel-based cocoa butter substitute for confectionery, biscuit and wafer fillings.

Dairy Powders

Lactose >85%; protein <4%

25 / 1,000 kg bags

Milk Permeate Powder

Free-flowing milk permeate powder with a clean milky flavor, for dairy drinks and desserts.

Typical protein 34%; fat ≤1.25%

Skimmed Milk Powder "Medium Heat"

Made from pasteurized skimmed milk, with a clean dairy taste and a uniform, lump-free texture.

Milk fat ≥82%; moisture ≤16%

Full Cream Milk Powder "Medium Heat"

Fat ≥26%; protein ≥24.5%

Spray-dried fresh cow’s milk with a slightly sweet taste and a uniform powder texture.

25 kg packs

Unsalted Lactic Butter

Unsalted lactic butter supplied in bulk for food manufacturing.

Coconut Products

Fat ≥65%; fine or medium granules

25 / 50 kg bags

Desiccated Coconut "High Fat"

Naturally white desiccated coconut with a mild, sweet flavor, available in fine and medium grades.

25 / 50 kg bagsIN DEMAND

Desiccated Coconut "Low Fat Mill Run"

Fat 45–55%; mixed granule sizes

Unsweetened coconut with mixed-size granules for toppings, fillings and baked goods.

Fat 40–50%; extra-fine granules

Desiccated Coconut "Low Fat Extra Fine"

Extra-fine unsweetened coconut granules with a mild, sweet flavor and a uniform white color.

Egg Products

100% dried whole egg; solids ≥95%; fat ≥39%

20/25 kg cartons

Whole Egg Powder

Pasteurized whole egg powder with a characteristic egg flavor for bakery and food formulations.

20/25 kg cartons

Heat-Stable Egg Yolk Powder

Solids ≥96%; fat ≥52%; salt 7.5–8.5%

Heat-stable egg yolk powder for emulsification in food formulations.

Solids ≥92%; whip ≥1,700%; foam stability ≥80%

Egg White Granules

Dried egg white granules with high whipping performance for stable foams.

Solids ≥84%; whip ≥1,800%; foam stability ≥87.5%

Egg White Crystals | Medium

Dried egg white crystals for whipping and producing stable foams.

Food Ingredients

Purity ≥99.5%; melting point 81–83°C

25 kg drums

Vanillin Powder

Crystalline flavoring with an intense vanilla aroma for bakery, confectionery, beverages and ice cream.

1 lb tins

Vanilla Powder

White powder; loss on drying ≤10%

Vanilla-flavored powder with a sweet cream aroma for bakery, confectionery and ice cream.

Moisture ≤12%; protein ≤0.3%; fat ≤0.25%

Native Corn Starch

White corn starch for thickening and improving texture in sauces, fillings and bakery products.

25 / 300 kg drumsTOP MOVER

Glucose Syrup

Brix 86–86.5%; dextrose equivalent 38–42%

Corn-based glucose syrup that adds body and helps control sugar crystallization in confectionery.

Packaging Materials