Vanillin Powder
25 kg drumsPurity ≥99.5%; melting point 81–83°C
Crystalline flavoring with an intense vanilla aroma for bakery, confectionery, beverages and ice cream.
Product Description
Off-white needle-shaped crystals with an intense vanilla aroma and sweet cream character. Used in confectionery, ice cream, beverages, cakes, chocolate, bread and biscuits.
Storage and Packaging
Packaging: 25 kg fibre drums; 1 kg tins ×10; 0.5 kg tins ×40; 50 kg galvanized drums. Store tightly closed in a cool, dry place, protected from light and odour contamination. Avoid iron containers. Shelf life: 36 months. Physical and Chemical Data
ParameterSpecification
Chemical name3-Methoxy-4-hydroxybenzaldehyde
Molecular formulaC8H8O3
Molecular weight152.14
Melting point81-83°C
Solubility at 25°C1 g in 3 ml 70% alcohol or 2 ml 95% alcohol
Loss on drying≤0.5%
Residue on ignition≤0.05%
Purity (GC)≥99.5%
Arsenic≤3 ppm
Heavy metals (as Pb)≤10 ppm
Product specification1