Egg Products

20/25 kg cartons

Whole Egg Powder

100% dried whole egg; solids ≥95%; fat ≥39%

Pasteurized whole egg powder with a characteristic egg flavor for bakery and food formulations.

20/25 kg cartons

Heat-Stable Egg Yolk Powder

Solids ≥96%; fat ≥52%; salt 7.5–8.5%

Heat-stable egg yolk powder for emulsification in food formulations.

20 kg cartons

Egg White Granules

Solids ≥92%; whip ≥1,700%; foam stability ≥80%

Dried egg white granules with high whipping performance for stable foams.

20 kg cartons

Egg White Crystals | Medium

Solids ≥84%; whip ≥1,800%; foam stability ≥87.5%

Dried egg white crystals for whipping and producing stable foams.