Whole Egg Powder
20/25 kg cartons100% dried whole egg; solids ≥95%; fat ≥39%
Pasteurized whole egg powder with a characteristic egg flavor for bakery and food formulations.
Product Description
Pasteurized, spray-dried whole hen eggs. Dark yellow powder with characteristic whole egg taste and aroma; suitable for bakery and food formulations. Ingredients: 100% dried whole hen egg. Allergen: egg.
Storage and Packaging
Packaging: Cartons with polyethylene liners: 20 or 25 kg; lined kraft bags: 5-20 kg; polyethylene bags: 5-12.5 kg. Store dry. Shelf life: 24 months. Physical and Chemical Data
ParameterSpecification
pH8-9.5
Solids≥95%
Fat≥39%
Microbiological Data
| Parameter | Specification |
|---|---|
| Total plate count | <10,000 cfu/g |
| Enterobacteriaceae | <10 cfu/g |
| Salmonella | Negative in 25 g |
| Staphylococcus aureus | Negative in 1 g |
Nutritional Data
Typical values per 100 g.
ParameterSpecification
Energy2,475 kJ / 595 kcal
Protein49.7 g
Carbohydrate3.2 g
Sugars0.8 g
Fat42.6 g
Saturated fat14 g
Salt1.3 g
Fibre0 g
Product specification1