Egg White Granules
20 kg cartonsSolids ≥92%; whip ≥1,700%; foam stability ≥80%
Dried egg white granules with high whipping performance for stable foams.
Product Description
Fermented, concentrated, spray-dried, agglomerated and dry-pasteurized hen egg white. White granules with characteristic egg white taste and aroma and high whipping performance. Ingredients: 100% dried hen egg white. Allergen: egg.
Storage and Packaging
Packaging: Cartons with polyethylene liners: 20 kg; lined kraft bags: 5-20 kg; polyethylene bags: 5-12.5 kg. Store dry. Shelf life: 24 months. Physical and Chemical Data
ParameterSpecification
pH5-6
Solids≥92%
Whip≥1,700%
Foam stability≥80%
Particle size≤710 μm
Microbiological Data
| Parameter | Specification |
|---|---|
| Total plate count | <5,000 cfu/g |
| Enterobacteriaceae | <10 cfu/g |
| Salmonella | Negative in 25 g |
| Staphylococcus aureus | Negative in 1 g |
Nutritional Data
Typical values per 100 g.
ParameterSpecification
Energy1,600 kJ / 381 kcal
Protein84 g
Carbohydrate0 g
Sugars0 g
Fat0 g
Saturated fat0 g
Salt3.1 g
Fibre0 g
Product specification1