Food Ingredients

25 kg drums

Vanillin Powder

Purity ≥99.5%; melting point 81–83°C

Crystalline flavoring with an intense vanilla aroma for bakery, confectionery, beverages and ice cream.

1 lb tins

Vanilla Powder

White powder; loss on drying ≤10%

Vanilla-flavored powder with a sweet cream aroma for bakery, confectionery and ice cream.

25 kg bags

Native Corn Starch

Moisture ≤12%; protein ≤0.3%; fat ≤0.25%

White corn starch for thickening and improving texture in sauces, fillings and bakery products.

25 / 300 kg drumsTOP MOVER

Glucose Syrup

Brix 86–86.5%; dextrose equivalent 38–42%

Corn-based glucose syrup that adds body and helps control sugar crystallization in confectionery.