Shortening "SH3639"
POPULAR20 kg CartonsNon-hydrogenated; melting point 36–39°C
Versatile, non-hydrogenated palm shortening for bread, cookies, biscuits and confectionery.
Product Description
This is a multipurpose non-hydrogenated palm based fat. This versatile fat can be used in bakery products or as part of fat formulation for production of bakery fats and confectionery fats.
Application
Suitable for use in preparation of bread, cookies, biscuits and all kinds of bakery goods.
Ingredients
Vegetable Fat (Palm) and Antioxidants (319) *Additives are subjected to change as per customer requirement and country regulations
Parameters ( at time of shipment )Specification
Physical and Chemical Characteristic
| Parameter | Specification |
|---|---|
| Appearance / Texture | Creamy White |
| Taste / Flavour | Neutral |
| Colour (5.25” Lovibond Cell), Red | 3.0 max |
| Free Fatty Acids (as palmitic), % | 0.1 max |
| Moisture & Impurities, % | 0.1 max |
| Slip Melting Point, °C | 36-39 |