RBD Coconut Oil "CNO"
TinsMelting point 23–26°C
Neutral-tasting refined coconut oil for deep frying, dairy products and confectionery.
Product Description
RBD Coconut oil is lauric based oil and light yellow liquid. It is semi-solid at room temperature.
Application
Excellent for deep frying and widely used in many dairy and confectionery application.
Ingredients
RBD Coconut Oil. *Additives are subjected to change as per customer requirement and country regulations
Physical and Chemical Characteristic
| Parameters ( at time of shipment ) | Specification |
|---|---|
| Appearance/ Texture | Liquid |
| Taste/ Flavour | Neutral |
| Colour (5.25” Lovibond Cell), Red* | 1.5R max |
| Free Fatty Acids (as lauric),%* | 0.10 max |
| Moisture & Impurities, % | 0.10 max |
| Iodine Value (Wijs) | 7.5-10.5 |
| Slip Melting Point, ˚C | 23-26 RBD Coconut Oil CNO |
| Parameters ( at time of shipment ) | Specification Heavy Metal Characteristic** |
| Cadmium (Cd), ppm | 1.0 max |
| Lead (Pb), ppm | 0.1 max |
| Antimony (Sb), ppm | 1.0 max |
| Arsenic (As), ppm | 0.1 max |
| Mercury (Hg), ppm | 0.05 max Microbiological Characteristic** |
| Total Plate Count, cfu / g | <10 |
| E.coli, cfu / g | <10 |
| Coliform, cfu / g | <10 |
| Yeast & Mould, cfu / g | <10 **Testing done by external laboratory on yearly basis Nutrition Information Serving Size : 100 ml Serving per Package: Subject to Packaging Size Average Quantity per 100ml |
| Energy | 819 kcal 3400 kJ |
| Carbohydrate | 0 g |
| Total Sugars | 0 g |
| Protein | 0 g |
| Fat | 91.0 g |
| -Monounsaturated Fatty Acids | 6.9 g |
| -Polyunsaturated Fatty Acids | 1.8 g |
| -Saturated Fatty Acids | 82.1 g |
| -Trans Fatty Acids | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |