Spread Oil "SP111"
20 kg cartonsSemi-solid; melting point 22–30°C
Gives chocolate spreads, hazelnut spreads and soft fillings a smooth, easy-to-spread texture.
Product Description
The product is made of non-lauric vegetable oils. It provides good spreadability and smoothness to confectionery spreads.
Application
Suitable for high quality confectionery spreads (chocolate spreads, chocolate-hazelnut spreads) as well as soft chocolate cream/fillings.
Ingredients
Vegetable Oil (Palm), Fully-Hydrogenated Vegetable Fat (Palm) and Emulsifiers (471, 492) *Additives are subjected to change as per customer requirement and country regulations
Parameters ( at time of shipment )Specification
Physical and Chemical Characteristic
| Parameters ( at time of shipment ) | Specification Heavy Metal Characteristic** |
|---|---|
| Appearance / Texture | Semi-solid |
| Taste / Flavour | Neutral |
| Colour (5.25” Lovibond Cell), Red | 3.5 max |
| Free Fatty Acids (as Palmitic), % | 0.2 max |
| Moisture & Impurities, % | 0.1 max |
| Slip Melting Point, °C | 22-30 Solid Fat Content, % |
| N20 | 2-7 |
| N30 | 2 max |
| N35 | 1 max Spread Oil SP111 |
| Cadmium (Cd), ppm | 1.0 max |
| Lead (Pb), ppm | 0.1 max |
| Antimony (Sb), ppm | 1.0 max |
| Arsenic (As), ppm | 0.1 max |
| Mercury (Hg), ppm | 0.05 max Microbiological Characteristic** |
| Total Plate Count, cfu / g | <10 |
| E.coli, cfu / g | <10 |
| Coliform, cfu / g | <10 |
| Yeast & Mould, cfu / g | <10 **Testing done by external laboratory on yearly basis Nutrition Information Serving Size : 100 g Serving per Package: Subject to Packaging Size Average Quantity per 100g |
| Energy | 900 kcal 3700 kJ |
| Carbohydrate | 0 g |
| Total Sugars | 0 g |
| Protein | 0 g |
| Fat | 100.0 g |
| -Monounsaturated Fatty Acids | 44.9 g |
| -Polyunsaturated Fatty Acids | 13.2 g |
| -Saturated Fatty Acids | 41.6 g |
| -Trans Fatty Acids | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |