RBD Palm Olein "CP10"
TinsCloud point ≤10°C; melting point ≤24°C
Refined palm olein with a neutral flavor and naturally occurring vitamin E, for cooking and frying.
Product Description
RBD Palm Olein is yellowish liquid oil and contains natural Vitamin E. It is ideal for cooking and frying.
Application
For cooking and frying.
Ingredients
Vegetable Oil (Palm) *Additives are subjected to change as per customer requirement and country regulations
Physical and Chemical Characteristic
| Parameters ( at time of shipment ) | Specification |
|---|---|
| Appearance/ Texture | Liquid |
| Taste/ Flavour | Neutral |
| Colour (5.25” Lovibond Cell), Red* | 3.0R max |
| Free Fatty Acids (as palmitic),%* | 0.10 max |
| Moisture & Impurities, % | 0.10 max |
| Iodine Value (Wijs) | 56.0 min o |
| Cloud Point, C* | 10.0 max o |
| Slip Melting Point, C | 24.0 max RBD Palm Olein CP10 |
| Parameters ( at time of shipment ) | Specification Heavy Metal Characteristic** |
| Cadmium (Cd), ppm | 1.0 max |
| Lead (Pb), ppm | 0.1 max |
| Antimony (Sb), ppm | 1.0 max |
| Arsenic (As), ppm | 0.1 max |
| Mercury (Hg), ppm | 0.05 max Microbiological Characteristic** |
| Total Plate Count, cfu / g | <10 |
| E.coli, cfu / g | <10 |
| Coliform, cfu / g | <10 |
| Yeast & Mould, cfu / g | <10 **Testing done by external laboratory on yearly basis Nutrition Information Serving Size : 100 ml Serving per Package: Subject to Packaging Size Average Quantity per 100ml |
| Energy | 810 kcal 3330 kJ |
| Carbohydrate | 0 g |
| Total Sugars | 0 g |
| Protein | 0 g |
| Fat | 90.0 g |
| -Monounsaturated Fatty Acids | 38.7 g |
| -Polyunsaturated Fatty Acids | 9.3 g |
| -Saturated Fatty Acids | 41.7 g |
| -Trans Fatty Acids | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |