Raw Material Express

Desiccated Coconut "High Fat"

25 / 50 kg bagsFat ≥65%; fine or medium granules
Desiccated Coconut "High Fat"

Naturally white desiccated coconut with a mild, sweet flavor, available in fine and medium grades.

Product Description

DESCRIPTION Desiccated coconut is the deshelled, pared, washed, milled, blanched, dried, sieved and hygienically packed meat of the fresh and nature fruit of coconut. GENERAL Desiccated Coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA good manufacturing Practices and comply with all current national and international food legislations and applicable regulatory codes COMPOSITION - 100% fresh coconut white meat (SO2 Free) 99.995% fresh Coconut white meat, 0.005% sodium metabisulphite E223 (SO2<50ppm) PHYSICAL
Appearance & colorNatural white coconut color Flavour & Odour Mild and sweet characteristic of coconut with no off-flavors and odors
ImpuritiesBlack spots are foreign materials found in desiccated coconut. These foreign materials are primarily the grated and dried coconut skin, which had gone through the cutting and drying processes together with the white coconut meat. Max 8 pieces of black spots in 100gram of desiccated coconut - Granulation: When 100 gram samples is shaken for 5 minutes on rotap machine equipped Standard sieves #10, 12, 14, 16, 20, 30 and Pan result shall fall within the following limit:
DESICCATED COCONUT HIGH FATDESICCATED COCONUT HIGH FAT
FINE GRADEMEDIUM GRADE
Screen No% Retained Screen No % Retained
14 (1.41mm)1 – 10 10 (2mm) 2-18
16 (1.19mm)13 – 26 12 (1.68mm) 15-32
20 (0.84mm)34-47 14 (1.41mm) 28-39
30 (0.59mm)21 – 33 16 (1.19mm) 16-28
Pan12 Max 20 (0.84mm) 4-18
Pan6 Max CHEMICAL - Fat content: 65% minimum - Moisture Content: 3% maximum - pH (10% dispersion): 6.0 – 6.7 - Free Fatty Acid: 0.1% maximum (as lauric acid) - Pesticides Residues: Negative - Residual SO2: 50ppm maximum or SO2 Free (when requested) MICROBIOLOGICAL - Total Plate Count: 5000 cfu/gram maximum - Yeast: 50 cfu/gram maximum - Mold: 50 cfu/gram maximum - Escherichia Coli: Negative / 1gram - Salmonella: Negative / 25 gram - Enterobacteriaceae: 100 cfu/gram maximum - Aflatoxin B1: < 2ppb - Aflatoxin B1+B2+G1+G2: < 4ppb
PACKING: Standard packing in plain 25kg multi ply kraft paper bag with inner plastic liner. We can also pack in 5kg-10kg, and 50kg. Our bags is plain and we offer free customized packaging with your own marking. Quantities loaded into 1x40HC = 26MT and 1x20fcl = 13mt. STORAGE &: Recommended storage temperature is between 50°F - 60ºF (10-15ºC) and relative
SHELF LIFEhumidity is between 50% - 60%. Store in clean odor free area and keep away from wall.
1)Shelf Life with SO2 within 12 month
2)SO2 Free within 9 months. Desiccated Coconut - High Fat - Fine and Medium
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