Unsalted Lactic Butter
25 kg packsMilk fat ≥82%; moisture ≤16%
Unsalted lactic butter supplied in bulk for food manufacturing.
Product Description
Unsalted lactic butter with a minimum milk fat content of 82%. Product Specifications Chemical Specifications
LimitsReference Methods
Fat (g/100 g)Min. 82 ISO 2446:1976
Moisture (g/100 g)Max. 16 ISO 3727-1:2001 IDF 80-1:2001
Min. 4.0Instrumental Analysis:
pHth
Max. 5.0D.A. Skoog and Leary 4 Ed. 1994
Oleic Acidity (g Oleic Acid/100 g Fat)Max. 0.5 AOAC 1997 969.17 Chap. 33
Peroxide Value (meq. of Peroxide/kg Fat)Max. 0.5 AOAC 1990 965.33 Vol. II Chap. 41
Non-Fat Milk Solids (g/100 g)Max. 2 FIL 11A:1986 Microbiological Specifications
LimitsReference Methods
Mesophilic Aerobic Microorganisms (cfu/g)Max. 5000 ISO 4833-1:2013
Total Coliforms at 30ºC (cfu/g)Max.10 ISO 4832:2006
Coliforms at 45ºC (cfu/g)Max. 2 NF V 08-060 Avril 2009
Coagulase-positive Staphylococcus (/g)Absent ISO 6888-3:2003
Yeasts and Moulds (cfu/g)Max. 20 ISO 6611:2004 IDF 94:2004
Salmonella spp. (/25 g)Absent VIDAS Salmonella Easy (SLM)