Full Cream Milk Powder "Medium Heat"
25 kg bagsFat ≥26%; protein ≥24.5%
Spray-dried fresh cow’s milk with a slightly sweet taste and a uniform powder texture.
Product Description
This product is obtained by spray drying of fresh cow milk.
SENSORYSPECIFICATION REFERENCE TEST
ColourWhite yellow
FlavourTypical, slightly sweet ISO 22935/IDF 99
TextureUniform powder free of lumps
PHYSICAL-CHEMICALSPECIFICATION REFERENCE TEST
Milk Fat (% m/m)Min. 26.0 ISO 1736 IDF 009:2008
Protein (% m/m)Min. 24.5 ISO 8968-1 IDF 020-1:2014
Protein MSNF (% m/m)Min. 34.0 ISO 8968-1 IDF 020-1:2014
Lactose (% m/m)Typical 38.5 Calculation
pHpH6.5 - 6.8 ISO 6091 IDF 86:2010
Tritrable acidityMax. 18 ISO 6091 IDF 86:2010 (mL NaOH 0, 1N10g MSGN)
Moisture (% m/m)Max. 3.5 ISO 5537 IDF 26:2004
WPNI (mg/g)1.5 to 5.99 ADPI Bulletin 916
Solubility index mLMax. 1.0 ISO 8156 IDF 129:2005
Scroched Particles (mg)Max. Disc B (15) ADPI Bulletin 916
Ash (% m/m)Typical 5.8 AOAC 930.30 2010 ®
Inhibitory substanceNot detected Delvotest Full Cream Milk Powder - Medium Heat
Microbiological Data
| Parameter | Specification | Column 3 |
|---|---|---|
| AFLATOXIN | SPECIFICATION | REFERENCE TEST ® |
| Aflatoxin M1 (μg/kg) | Max. 0.5 | CHARM |
| MICROBIOLOGICAL | SPECIFICATION | REFERENCE TEST |
| Aerobic Plate count (Ufc/g) | Max. 5.000 | ISO 4833 |
| Coliforms 30˚C (Ufc/g) | Max. 10 | ISO 4832 |
| Coliforms 44,5˚C (/g) | Max. 3 | APHA 2001 |
| Staphylococci coagulase | Max. 10 | ISO 6888-1 POSITIVE (/g) |
| Enterobacteriaceae (Ufc/g) | Max. 10 | AOAC 2003.01 |
| Salmonella spp (/125g) | Absence | 3M ®Molecular Detection Assay |
| Yeast and Moulds (UFc/g) | Max. 50 | ISO 6611 IDF94:2004 |