شراب الجلوكوز
الأكثر طلباًبراميل 25 / 300 كغبريكس 86–86.5٪؛ مكافئ الدكستروز 38–42٪
شراب جلوكوز مستخلص من الذرة يمنح قواماً ويساعد على ضبط تبلور السكر في الحلويات.
Product Description
Concentrated, non-crystalline aqueous saccharide solution made from edible corn starch by enzymatic conversion. Clear, colourless to slightly yellowish, odourless viscous syrup. Provides body and viscosity and controls sucrose crystallization in confectionery.
Storage and Packaging
Packaging: Plastic drums: 25 kg or 300 kg; IBCs; stainless steel mobile tanks in various capacities. Keep closed packs under dry, hygienic conditions. Recommended bulk storage temperature: 45-55°C. Shelf life: 24 months. Physical and Chemical Data
ParameterSpecification
Brix at 20°C86-86.5%
pH (40% dry solids)4-6
Sulphur dioxide≤100 ppm
Dextrose equivalent38-42%
Glucose14-20%
Maltose12-18%
Protein≤0.1%
Ash≤0.5%
Sulphated ash≤0.1%
Lead≤0.5 ppm
Copper≤5 ppm
Arsenic≤1 ppm
Microbiological Data
| Parameter | Specification |
|---|---|
| Total count | ≤200 cfu/10 g |
| Moulds and yeasts | ≤10 cfu/10 g |
| E. coli | Absent |
| Salmonella | Absent |
| Product specification | 1 |