بديل زبدة الكاكاو "CHOCFAT CS-110"
كراتين 20 كغمهدرج بالكامل ولوري؛ درجة الانصهار 33–35°م
لصناعة شوكولاتة مركّبة لامعة وسهلة الإخراج من القوالب، دون الحاجة إلى التمبير.
Product Description
CHOCFAT CS-110 is a fully hydrogenated lauric vegetable fat. It features an excellent sharp melting profile and exhibits good gloss retention to the compound chocolate. Compound chocolates made from CBS do not require tempering and gives a good mould release.
Application
Excellent for making of compound chocolate, moulding and coating. Not recommended to mix CBS with non-lauric fats. In recipes with cocoa powder, use only defatted or low fat grade.
Ingredients
Fully-Hydrogenated Vegetable Fat (Palm Kernel) and Emulsifiers [492, 322(i)] *Additives are subjected to change as per customer requirement and country regulations
Physical and Chemical Characteristic
| Parameters ( at time of shipment ) | Specification |
|---|---|
| Appearance / Texture | White |
| Taste / Flavour | Neutral |
| Colour (5.25” Lovibond Cell), Red | 1.0 max |
| Free Fatty Acids (as Lauric), % | 0.1 max |
| Moisture & Impurities, % | 0.1 max |
| Iodine Value (Wijs) | 1.0 max |
| Slip Melting Point, °C | 33-35 Solid Fat Content, % |
| N20 | 90-97 |
| N25 | 85-91 |
| N30 | 45-49 |
| N35 | 3.5 max Cocoa Butter Substitute CHOCFAT CS-110 |
| Parameters ( at time of shipment ) | Specification Heavy Metal Characteristic** |
| Cadmium (Cd), ppm | 1.0 max |
| Lead (Pb), ppm | 0.1 max |
| Antimony (Sb), ppm | 1.0 max |
| Arsenic (As), ppm | 0.1 max |
| Mercury (Hg), ppm | 0.05 max Microbiological Characteristic** |
| Total Plate Count, cfu / g | <10 |
| E.coli, cfu / g | <10 |
| Coliform, cfu / g | <10 |
| Yeast & Mould, cfu / g | <10 **Testing done by external laboratory on yearly basis Nutrition Information Serving Size : 100 g Serving per Package: Subject to Packaging Size Average Quantity per 100g |
| Energy | 900 kcal 3700 kJ |
| Carbohydrate | 0 g |
| Total Sugars | 0 g |
| Protein | 0 g |
| Fat | 100.0 g |
| -Monounsaturated Fatty Acids | 0.3 g |
| -Polyunsaturated Fatty Acids | 0 g |
| -Saturated Fatty Acids | 99.5 g |
| -Trans Fatty Acids | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |