كتلة الكاكاو الطبيعية
كراتين 25 كغدهون بنسبة 52–56٪غرب أفريقيا
حبوب كاكاو محمّصة ومطحونة لتشكيل كتلة طبيعية بنكهة الكاكاو المميّزة.
Product Description
OriginPredominant West African cocoa beans Cocoa beans are cleaned, winnowed (de-shelled) not alkalized & roasted (sterilized), ground into cocoa mass. The Cocoa mass is then sieved, passed magnets or metaldetection, packed and stored under proper Process description: storage conditions. The cocoa mass is ready for delivery bulk or packed into 25kg cartons.
Physical appearance:Brown colour, free of foreign matters. Solid ambient temperature. Liquid >35°C
Odour:Typical cocoa, without off-flavour
Taste:Typical cocoa, without off-tase
State:Cocoa mass
Storage and Packaging
StatusLiquid Solid, packed in 25 kg cartons Temperature conditions 45-50°C. Humidity: max Temperature conditions max. 20°C. Humidity : max 65% Storage conditions: 65%
Shelf life:max. 1 month from date road tankers max. 24 month from date of manufacture 25 kg closed corrugated cardboard cartons with
Packaging material:Sealed food stuff road tankers polythene inner line bags
Labelling:Material name, Supplier, Production date, Batch number, Best Before Date
Dispatch unit:Liquid in bulk Packed / Palletized
Physical Chemical Data
| Parameter | Target value | Limit | Method |
|---|---|---|---|
| Moisture content | <1,5% | max. 2.0 | IOCCC - 1952 |
| Fat content | 53% | min. 52% - max. 56% | NIR System |
| Fineness (<75 micron sieve) | 99,5% | 99,5 ± 0,5 | IOCCC - 1990 |
| pH | 5,9 | 5,7 ± 0.5 | IOCCC (pH-electrode) |
| Ash | <7% | max. 7% | IOCCC - 1973 |
| Lipase activity | Negative | Negative | IOCCC or equivalent |
Microbiological data
| Parameter | Target Value | Limit | Method |
|---|---|---|---|
| Total Plate Count | <5000 cfu/g | Max. 5000 cfu/g | ISO 4833 |
| E.coli | Absent /g | Absent /g | ISO 16649 |
| Mould | <10 cfu/g | Max. 50 cfu/g | ISO 21527-1 |
| Yeast | <10 cfu/g | Max. 50 cfu/g | ISO 21527-1 |
| Enterobacteriaceae | <10 cfu/g | Max.10cfu/g | ISO 21528 - 2 |
| Coliform | <10 cfu/g | Max.10cfu/g | ISO 4832 |
| Salmonella | Not Detected /25g | Not Detected /25g | ISO 6579 |
Nutritional data (per 100g)
The mentioned nutritional values are all indicative data. The values originate from analytical results. The expressed analytical data comprise relevant nutritional components only.
Energy2522 KJ /100g | 603 kcal /100g
Protein14,0 g /100g
Carbohydrates11 g /100g
of which sugar0,2 g /100g
Total fat53 g /100g
of which saturated fatty acids32,8 g /100g
Trans fatty acids<0,1 g /100g
Theobromine<1,3 g /100g
Caffeine<0,1 g /100g
Cholesterol<1 mg /100g
Dietary fibre17 g /100g
Sodium10 mg /100g
Potassium1000 mg /100g