جوز هند مجفّف "قليل الدسم، فائق النعومة"
أكياس 50 كغدهون 40–50٪؛ حبيبات فائقة النعومة
حبيبات جوز هند فائقة النعومة وغير محلّاة، بنكهة حلوة خفيفة ولون أبيض متجانس.
Product Description
DESCRIPTION Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. A. PHYSICAL
1. Colour: White, free from yellow specks or other discolourations
2. Flavour/odour: Mild and sweet characteristics of coconut, free of foreign flavours and odours.
3. Size: Extra fine granules of coconut 4. Granulation
No. of sieves (ASTM): % Retained On
Mesh 18 (1.0 mm): 25 maximum
Pan: 75 - 100 B. CHEMICAL
1. Moisture, %: 3,0 Maximum
2. Total Fat (Dry Basis), %: 40 - 50
3. Free Fatty Acid (as lauric) Dry basis, %: 0,30 maximum
4. pH (10% dispersion): 6,1 - 6,7
5. Residual SO2, ppm: < 10 C. MICROBIOLOGICAL
1. Total Plate Count, cfu/gram: 10.000 maximum
2. Yeast, cfu/gram: 50 maximum
3. Moulds, cfu/gram: 50 maximum
4. Enterobacteriaceae, cfu/gram: 100 maximum
5. Salmonella, per 50 gram: Absence
6. E.coli, per 50 gram: Absence D. INGREDIENT LISTING (In Descending order) Coconut meat E. PACKAGING AND PACKING SIZE
Standard Packing: 25 kg Net weight in multiwall paper bag with inner polyliner. F. STORAGE CONDITION - The product can be stored at ambient temperature, in clean odour-free area and away from wall. Avoid storage in high moisture area. - To preserve product color for optimum shelf life would be better to keep in cooler temperature (10-15ºC) G. SHELF LIFE Product should have a shelf life of 12 months from the date of production and store under proper storage conditions in the original sealed bag