Raw Material Express

جوز هند مجفّف "قليل الدسم، ميل رن"

طلب مرتفع
أكياس 20 و50 كغدهون 45–55٪؛ أحجام حبيبات متفاوتة
جوز هند مجفّف "قليل الدسم، ميل رن"

جوز هند غير محلّى بحبيبات متفاوتة الحجم، للتزيين والحشوات والمخبوزات.

Product Description

SCOPEThis Standard Applies to Unsweetened Desiccated Coconut Mill Run Product
ORIGINIndonesia
SOURCECoconut Tree (Cocos nucifera )
DESCRIPTIONUnsweetenned Desiccated Coconut is the Deshelled, Pared, Washed, Grinded, Blanched, Dried, Sifted and Hygienically Packed Meat of fresh and Natural Fruit of Coconut (Scientific Name: Cocos Nucifera, L)
PRODUCTTraditionally widely used as topping, filling and ingredient in the baking and dessert industry such as contectionary,
APPLICATIONcakes, cookies, snack, chocolate bars, ice cream and other desserts.
GENERALDesiccated Coconut is consistently produced and handled under conditions meeting the Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices and comply with all current National and International Food Legislation and applicable regulatory codes.
COMPOSITIONCoconut White-Meat CHARACTERISTICS
1. PHYSICALReference Regulation
Appearance &White, free from yellow specs or other
Colourdiscolorations
OdourCharacteristic dried coconut aroma
TasteCrispy characteristic coconut flavor with bit sweet taste
ImpuritiesNot more than 10 dark specs per 100 grams CODEX STAN 177-1991
SizeLow Far granular of coconut
Granular Size ofMesh (#) Min (%) Max (%)
Coconut7 0 4
1420 50
2025 50
3010 30
Pan0 30
2. CHEMICALReference Regulation
Moisture Content3.0% maximum AOAC 925.40 Edition 1925 Chapter 40
Total Fat50 ± 5% AOAC 948.22 Edition 1948 Chapter 40
Free Fatty Acid0.15% maximum (as oleic acid) AOCS Ca 5a-40 Revised 2012
pH6.0 ~ 6.7 AOAC 943.02, 17th Edition 2000 Chapter
*PesticidesNot detected 3rd party
3. MICROBIOLOGYReference Regulation
Total Plate Count5000 cfu/gr maximum BAM Chapter 3. 2026
Yeast50 cfu/gr maximum ISO 6611:2012 Milk and milk products
Mold50 cfu/gr maximum ISO 6611:2012 Milk and milk products Commission Regulation
Coliform100 cfu/gr maximum ISO 4832:2006 Microbiology of food and (EC) No. 2073/2005.
animal feeding stuffsBPOM PERKA No. 13 of 2019 concerning the
Enterobacteriaceae 100 cfu/gr maximumISO 21528 - 2:2017 Microbiology of food maximum limit of and animals feeding stuffs microbial contamination
Escherichia ColiNegative/25 gr ISO 7251:2005 Microbiology of food and in processed food animals feeding stuffs
SalmonellaNegative/25 gr ISO 6579-1:2017 Microbiology of the food chain
4. HEAVY METALReference Regulation
*Lead (Pb)<0.005 mg/kg COMMISSION REGULATION (EU)
*Mercury (Hg)<0.005 mg/kg 2023/915. BPOM PERKA
*Arsenic (As)<0.01 mg/kg 3rd party No. 9 of 2022 concerning the
*Cadmium (Cd)<0.01 mg/kg maximum limit of heavy
*Tin (Sn)<40 mg/kg metal contamination in processed food. California Proposition 65 Desiccated Coconut - Low Fat - Mill Run
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