بلورات بياض البيض | متوسطة
صناديق 20/25 كغمواد صلبة ≥84٪؛ قدرة الخفق ≥1,800٪؛ ثبات الرغوة ≥87.5٪
بلورات بياض بيض مجفّفة للخفق وإنتاج رغوة ثابتة.
Product Description
Fermented, concentrated, plate-dried, sieved and dry-pasteurized hen egg white. Large yellow crystals with characteristic egg white taste and aroma, for whipping and stable foams. Ingredients: 100% dried hen egg white. Allergen: egg.
Storage and Packaging
Packaging: Cartons with polyethylene liners: 25 kg; other packaging on request. Store dry. Shelf life: 24 months. Physical and Chemical Data
ParameterSpecification
pH5-6
Solids≥84%
Whip≥1,800%
Foam stability≥87.5%
Particle size>99% larger than 1 mm; >50% larger than 2 mm
Microbiological Data
| Parameter | Specification |
|---|---|
| Total plate count | <5,000 cfu/g |
| Enterobacteriaceae | <10 cfu/g |
| Salmonella | Negative in 25 g |
| Staphylococcus aureus | Negative in 1 g |
Nutritional Data
Typical values per 100 g.
ParameterSpecification
Energy1,530 kJ / 365 kcal
Protein74.4 g
Carbohydrate0 g
Sugars0 g
Fat0 g
Saturated fat0 g
Salt3.1 g
Fibre0 g
Product specification1