حبيبات بياض البيض

صناديق 20/25 كغمواد صلبة ≥92٪؛ قدرة الخفق ≥1,700٪؛ ثبات الرغوة ≥80٪

حبيبات بياض بيض مجفّفة بقدرة عالية على الخفق لإنتاج رغوة ثابتة.

Product Description

Fermented, concentrated, spray-dried, agglomerated and dry-pasteurized hen egg white. White granules with characteristic egg white taste and aroma and high whipping performance. Ingredients: 100% dried hen egg white. Allergen: egg.

اطلب عرض سعر

Storage and Packaging

Packaging: Cartons with polyethylene liners: 20 kg; lined kraft bags: 5-20 kg; polyethylene bags: 5-12.5 kg. Store dry. Shelf life: 24 months. Physical and Chemical Data

ParameterSpecification

pH5-6

Solids≥92%

Whip≥1,700%

Foam stability≥80%

Particle size≤710 μm

Microbiological Data

Parameter	Specification
Total plate count	<5,000 cfu/g
Enterobacteriaceae	<10 cfu/g
Salmonella	Negative in 25 g
Staphylococcus aureus	Negative in 1 g

Nutritional Data

Typical values per 100 g.

ParameterSpecification

Energy1,600 kJ / 381 kcal

Protein84 g

Carbohydrate0 g

Sugars0 g

Fat0 g

Saturated fat0 g

Salt3.1 g

Fibre0 g

Product specification1